Quick Marinated Chicken

Ingredients:
Eight chicken breasts
One bottle dark Russian dressing
One package dry onion soup mix
One (10-ounce) jar apricot, peach or orange marmalade

Directions:
Season breasts with salt and pepper.

Combine rest of ingredients. Mix well.

Layer half of sauce on bottom of baking dish; layer chicken on top.

Pour remaining sauce over chicken.

Marinate overnight, or at least four to five hours.

Bake uncovered at 325-degrees for one hour or until tender.

Recipe makes ten side-dish servings.