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Quick Marinated ChickenIngredients:Eight chicken breasts One bottle dark Russian dressing One package dry onion soup mix One (10-ounce) jar apricot, peach or orange marmalade Directions: Season breasts with salt and pepper. Combine rest of ingredients. Mix well. Layer half of sauce on bottom of baking dish; layer chicken on top. Pour remaining sauce over chicken. Marinate overnight, or at least four to five hours. Bake uncovered at 325-degrees for one hour or until tender. Recipe makes ten side-dish servings. Courtesy of FitnessandFreebies.com Back to Previous Page
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