Tex-Mex Pork Chops

Ingredients:
Six boneless, lean pork-loin chops
1-1/2 cups salsa
One can of (4 ounces) diced green chilies
1 teaspoon salt

Directions:
Brown chops in skillet with a little olive oil.

Add remaining ingredients.

Cover and simmer 20 minutes.

Recipe makes six servings.