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Scalloped CabbageIngredients:2 cups crushed corn flakes 2 tablespoons melted margarine or butter One package (10 ounces) shredded cabbage (preferably finely shredded) 1/2 medium, thinly sliced sweet onion 1/2 cup 1-percent milk 1/2 cup low-fat mayonnaise One can of (10-1/2-ounces) condensed reduced-fat cream of celery soup 1-cup reduced-fat shredded sharp Cheddar cheese Directions: Heat oven to 350-degrees. Coat 11-by-7-inch baking dish with vegetable oil spray. Combine cereal and margarine or butter; spoon half of mixture into dish. Top with cabbage and onion. Mix together milk, mayonnaise and soup; pour over cabbage. Sprinkle with cheese and remaining cereal mixture. Bake, covered, for 50 minutes. Increase heat to 400-degrees, remove cover and bake ten minutes or until bubbly. Recipe makes eight servings. Nutrition information per serving: Calories 216 Carbohydrates 29g Protein 8g Total Fat 7g Saturated 2.6g Cholesterol 10mg Fiber 2g Sodium 777mg Calories from fat - 29-percent Courtesy of FitnessandFreebies.com Back to Previous Page
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