Herby Roasted Potato Wedges

Ingredients:
Five large potatoes, peeled and cut into wedges
1/4 cup olive oil
Scant 1/4-cup chopped fresh parsley
2 teaspoons chopped fresh thyme
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1 teaspoon black pepper

Directions:
Preheat oven to 450 degrees.

In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.

Bake in preheated oven for 50 minutes.

Sprinkle with parsley, thyme, oregano, salt and pepper.

Bake for ten minutes, or until golden brown.

Recipe makes four servings.
Nutrition information per serving:
Calories 302
Protein 5g
Total Fat 14g
Sodium 465mg
Cholesterol 0mg
Carbohydrates 42g
Fiber 4g