Hearty Mexican Spaghetti

Ingredients:
12 ounces spaghetti pasta
1 pound lean ground beef or turkey
One package (1.25 ounces) taco seasoning mix
One can (14.5 ounces) diced tomatoes in sauce
2 cans (11 ounces.) whole kernel corn with chopped peppers, undrained
1 can (7 ounces) chopped green chilies, undrained
1/2 cup thinly sliced green onions
1/2 cup shredded reduced-fat Mexican cheese blend

Directions:
Break spaghetti in half. Cook according to package. Drain; keep warm.

Cook ground beef in a large, nonstick skillet with taco seasoning mix according to directions on seasoning package.

Stir in tomatoes, corn, green chilies, and green onions.

Cook over medium heat until bubbling.

Toss tomato mixture with spaghetti in large bowl until well blended.

Top with cheese and serve.

Recipe makes four servings.