|
|
Mediterranean Eggplant Pizza
|
Directions:
Preheat the oven to 450-degrees.
While the oven is preheating, drain the caponata.
Place the pizza crust on a large baking sheet and bake for five minutes.
Spread the hot crust with the caponata and sprinkle with the feta.
Bake eight to ten minutes, or until hot and bubbly.
Recipe makes four servings.
Nutrition information per serving:
Calories: 193
Carbohydrates: 31g
Protein: 20g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 34mg
Fiber: 10g
Sodium: 695mg
Carbohydrates: 47g
See also:
Healthy Recipe of the Week Ezine Archives
Eggplant Parmigiana
Eggplant Swiss Cheese Casserole
Eggplant Orzo Casserole
Grilled Eggplant with Tomato Salsa
