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Frozen Banana-Berry Parfait Healthy Recipe
Ingredients:
One medium banana
2 tablespoons low-fat plain yogurt
1 teaspoon honey
1/2 cup slices strawberries or blueberries or a combination
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Directions:
Peel the banana, wrap in a plastic bag and freeze overnight.
At serving time, cut banana into 1-inch slices while still frozen.
Place it in food processor with the yogurt and honey.
Puree, pushing down the sides of the mixture several times with a rubber scraper.
Process until the mixture is the consistency of soft-serve ice cream.
Spoon mixture into a parfait glass, alternating with layers of fruit. Or spoon into a bowl surrounded by the fruit.
Garnish with whole strawberries.
Serve immediately.
Recipe makes one serving.
Nutrition information per serving:
Calories: 167
Total Fat: 3.1g
Cholesterol: 2mg
Protein: 3.1g
Calcium: 70mg
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See also:
Healthy Recipe of the Week Ezine Archives
Your Health Smart Guide to Frozen Desserts eBook (Online Version)
No Guilt Sundae Recipes eBook (Online Version)
Kitchen Craftiness
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Courtesy of Belly Bytes
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