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Tortellini Soup
Healthy Recipe

Ingredients:
Three cans (14-1/2 ounces each) vegetable broth
Two packages (9 ounces) refrigerated spinach tortellini
One can (14-1/2 ounces) diced tomatoes with garlic and onion with juice
Four sliced scallions
Two minced cloves garlic
1 teaspoon dried basil
Freshly grated fat free Parmesan cheese for garnish

Directions:
Bring broth to boil in large pot over medium-high heat. Add tortellini, tomatoes, scallions, garlic and basil. Bring to a boil. Reduce heat to low; simmer ten minutes. Ladle into bowls. Garnish with cheese. Recipe makes about 9-cups.

Note: This is really good with grilled cheese sandwiches made with 2-percent cheese slices and "buttered" with a spread such as Smart Balance before grilling.