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Cranberry Raspberry Sorbet Healthy Recipe
Ingredients:
4 cups water
2 cups sugar
One, 12-ounce package of cranberries
1 quart fresh or frozen raspberries
2 cups orange juice, fresh or from concentrate
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Directions:
Bring water, sugar and cranberries to a boil and cook for three to five minutes.
Add raspberries and turn off heat.
Let stand for five minutes.
Puree through food mill or food processor and strain through a fine sieve.
Let cool and combine with remaining ingredients.
Chill then freeze in an ice cream machine according to manufacturer's instructions.
Recipe makes four servings.
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Courtesy of Belly Bytes
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