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Cranberry Raspberry Sorbet
Healthy Recipe

Ingredients:
4 cups water
2 cups sugar
One, 12-ounce package of cranberries
1 quart fresh or frozen raspberries
2 cups orange juice, fresh or from concentrate

Directions:
Bring water, sugar and cranberries to a boil and cook for three to five minutes. Add raspberries and turn off heat. Let stand for five minutes. Puree through food mill or food processor and strain through a fine sieve. Let cool and combine with remaining ingredients.

Chill then freeze in an ice cream machine according to manufacturer's instructions. Recipe makes four servings.