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Greek Pasta Salad
Healthy Recipe

Ingredients:
One (16 ounce) package penne pasta
1/4 cup olive oil
1 teaspoon lemon juice
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
Two tomatoes, chopped
One green bell pepper, chopped
One sweet onoins, chopped
One cucumber, coarsely chopped
1 cup black olives, chopped

Directions:
Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes. Recipe makes eight servings.

Nutrition information per serving:
Calories: 304
Protein: 8g
Total fat: 10g
Sodium: 387
Cholesterol: 0
Carbohydrates: 47g
Fiber 4g

See also:
Healthy Recipe of the Week Ezine Archives
Belly Bytes Healthy Pasta Salad Recipes