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Sugar-Free Oatmeal Cookies
Recipe Rumble

Ingredients:
1 cup uncooked oats
1/3 cup Splenda sweetener
1 cup raisins or other small pieces of dried fruit
6 ounces pureed plums
1/4 cup egg substitute
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon vanilla extract

Directions:
Preheat oven to 350-degrees. Combine all ingredients in a large bowl and mix well. Drop by large serving spoonfuls onto a baking sheet sprayed with nonstick cooking spray. Bake for 12-15 minutes or until browned. Cookies are "cake-like" and don't spread much so they can be placed close together. Recipe makes about two-dozen cookies. Serving Size: 2 cookies.

Nutrients per serving:
Calories: 78
Total fat: 1g
Saturated fat: trace
Cholesterol: 0mg
Sodium: 9 mg
Carbohydrate: 18g
Protein: 2g
Dietary fiber: 2g
Exchanges per serving: 1/2 Starch/Bread, 1/2 Fruit

See also:
Diabetic Recipes: Section One
Diabetic Recipes: Section Two
Dedicated to the Diabetic Diet eBook
Egg-Free Oatmeal Cookies
Oatmeal Raisin Bars
Banana-Oatmeal Bread
Carrot-Oatmeal Cookies
No Bake Chocolate Oatmeal Cookies (Tasty Temptation Recipe)