Recipe Rumble

Chocolate Bundt Cake
Recipe Rumble

Cake:
1-1/2 cups sugar
1/4 cup reduced calorie margarine
1/2 cup cholesterol free egg substitute
Two egg whites
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1 cup buttermilk
1 cup shredded zucchini or carrots
1 cup chopped peeled apple

Cinnamon Streusal
1/4 cup plus 2-tablespoons all-purpose flour
1/4 cup sugar
1-1/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 tablespoons reduced calorie margarine

Preheat oven to 350-degrees. Spray 10-inch Bundt or tube pan with nonstick cooking spray and set aside. For Cake: Combine sugar and margarine in large bowl with electric mixer. Beat at medium speed until light and fluffy. Beat in egg substitute, egg whites and vanilla until well blended. Combine flour, cocoa, baking powder and baking soda in medium bowl. Add to sugar mixture alternately with buttermilk. Beat until well blended. Stir in zucchini (or carrots) and apple with spoon.