Pepper Steak

Ingredients:
1 pound round steak cut 1/2 inch thick
2 tablespoons olive oil
1 medium onion, sliced
1 medium green pepper, sliced
Dash garlic salt
1/4 cup water
2 cups shredded carrots (about 4 medium carrots)

Directions:
Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices.

Brown meat in hot oil, then add onion and pepper; cook 1 to 2 minutes.

Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly.

Serve on a bed of shredded carrots.