Swiss Steak

Ingredients:
1 inch slice of swiss steak or top round
1 can V-8 juice
1-2 tablespoons honey
Pepper to taste

Directions:
Brown steak in hot skillet on both sides in olive oil. Remove steak from skillet and add 1 can of V-8 juice, honey and pepper. Heat until hot and the steak leavings are mixed into sauce.

Place the steak in a dutch oven with lid. Pour on sauce, cover and place in oven at 375-degrees.

Bake for 3 hours and then uncover.

Bake another hour or until sauce is cooked down and thick. Meat should be fork tender.