Crock Pot Pot Roast

Ingredients:
3-1/2 pound chuck roast
1 large onion, chopped
3 large carrots, peeled and sliced
16 ounce can diced tomatoes, undrained

Directions:
Brown the roast on top of the stove beforehand, on all sides in a little olive oil.

Place the onion and carrots on the bottom of the crock pot (you'll need at least a 4 quart crock pot for this recipe).

Put the meat on top and season to taste with salt and pepper.

Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.