Italian Chicken

Ingredients:
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
1/4 teaspoon dried oregano
1/8 teaspoon pepper

Directions:
Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well. Cover and refrigerate for 8-12 hours, remember to turn it over occasionally.

One hour before serving, heat oven to 450-degrees. Line a baking sheet with foil, and put chicken on.

Put pan in oven, reduce heat to 325-degrees.

Bake 35-45 minutes.