|
Poultry StuffingIngredients:2 cups finely ground blanched almonds 1 cup chopped onion (use chopped dried onion for a better flavour) 1/2 cup chopped celery (optional) 1 teaspoon ground sage 1 teaspoon ground thyme chopped parsley 1 tablespoon mild-flavoured oil (more if it seems too dry) Pepper to taste Directions: Mix together all ingredients. Fill cavity of bird with the mixture, then roast. Courtesy of FitnessandFreebies.com Back to Previous Page
|