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Grilled Harvest VegetablesIngredients:1 small cabbage, cored 2 tablespoons olive oil 1/2 to 1 teaspoon onion powder, optional 1/8 to 1/4 teaspoon pepper 4 medium carrots, cut into 1 inch pieces 2 celery ribs, cut into 1 inch pieces 1 small onion, cut into wedges 1/2 pound whole fresh mushrooms 1 small green pepper, cut into pieces 4 bacon strips, cooked and crumbled, optional Directions: Cut cabbage into 6 wedges; spread oil on cut sides. Place cabbage on a piece of heavy-duty foil, about 24 by 18-inch. Sprinkle with onion powder, if desired, and pepper. Arrange remaining vegetables and bacon (if desired) around cabbage. Seal the foil tightly. Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally. Courtesy of FitnessandFreebies.com Back to Previous Page
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