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Scallion Chive SoupIngredients:1/2 cup zucchini, shredded 1/2 cup shallots, chopped 1 clove garlic, minced 3 teaspoons olive oil 1 cup scallions, chopped 1/2 cup chives, chopped 2 cups chicken broth 1/2 cup water Directions: In saucepan, cook zucchini, shallots, and garlic in oil over moderately low heat. Stir occasionally until shallots are tender (about 5 minutes). Add scallions and all but 2 tablespoons chives. Cook, stirring, until scallions are softened, about 2 minutes Stir in broth and water. Simmer 2 minutes. In a blender, puree mixture. Pour soup through a fine sieve into clean pan, pressing hard on solids and discarding them. Heat soup over moderate heat, stirring until hot. Season to taste. Stir in remaining chives. Courtesy of FitnessandFreebies.com Back to Previous Page
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