Home > Paleolithic Recipes > Carob Banana Pops

Paleolithic Caveman

Carob Banana Pops

Paleolithic Raw Food Recipe

If you love fudgesicles, give these diet raw carob banana pops a try - you may be delightfully surprised.

Bananas for carob banana pops


Large ripe bananas
Raw carob powder
Almonds soaked 12-24 hours (optional)
Popsicle Sticks (Buy from crafts shop)

Recipe Directions

Chop nuts in food processor.

Mix carob powder and nuts, in tall cup adding water until you have a thick, creamy consistency.

Cut bananas in half, insert stick into cut end of banana halves and dip in carob nut mixture.

Place "pops" on wax paper or plastic wrap in freezer until frozen and enjoy!

Recipe Notes

Excess carob nut mixture can be frozen, then thawed out for next batch.

Nutrition Nibbles

Carob Powder for carob banana popsIn addition to not having the negative effects of chocolate, carob is very nutritious. Carob contains as much Vitamin B1 as asparagus or strawberries. As much niacin as lima beans, lentils, or peas. More Vitamin A than eggplant, asparagus, and beets. It also contains Vitamin B2, calcium, magnesium, potassium, and the trace minerals iron, manganese, chromium, copper, and nickel. It contains approximately 8 percent protein and is a good source of fiber. Compared to chocolate, carob is three times richer in calcium, has one third less calories and seventeen times less fat.

Carob banana pops

You may also like...

One Buck One Book