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Paleolithic Caveman

Walnut Coconut Pate

Paleolithic Raw Food Recipe

This is a great pate for any healthy lifestyle, using raw walnuts and pine nuts with coconut, jicama and red bell peppers.

Ingredients

1-1/2 cup raw walnuts
1-1/2 cup raw pine nuts
2 bunches fresh parsley
1/4 fresh coconut
1/2 jicama
1-2 red bell peppers
1/2 teaspoon dill
1/8 teaspoon liquid smoke
1 teaspoon garlic pickle
1 teaspoon tomato powder

Prep time:

Recipe Directions

Coconut

In food processor: grind each nut and parsley separately: walnuts, pine nuts, coconut until smooth.

In a food processor: mix nuts and spices (except jicama and bell pepper) blending until smooth. Spice to taste.

Serve with jicama and red bell pepper 'chips.'

Pine NutsWalnut Cluster

Nutrition Information

Recipe makes 4 to 6 servings.

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