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Paleolithic Caveman

Avocado Tomatillo Salsa

Paleolithic Raw Food Recipe

This zesty Avocado Tomatillo Salsa will keep two days in an airtight container in the refrigerator.

Avocados in Avocado Tomatillo Salsa

Ingredients

2 ripe medium avocados, diced
1-1/2 teaspoon diced red bell pepper
1-1/2 teaspoon diced orange (or yellow) bell pepper
1 tablespoon sliced scallions
4 tomatillos, husked, rinsed and diced
1 clove garlic, minced
2 tablespoons chopped cilantro
2 serrano chiles, seeded and minced
2 teaspoons fresh lime juice
3 tablespoons olive oil (optional)

Recipe Directions

In a large bowl, combine avocados, bell peppers, scallion and half of the tomatillos. Stir to mix.

Add diced tomatoes to the mixture. Mush up 3 large ripe avocados. Add and mix thoroughly.

Add puree to vegetables in a bowl and serve. Will keep 2 days in an airtight container in the refrigerator.

Nutrition Information

Recipe makes 6 to 8 servings.

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