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Paleolithic Caveman

Quick and Simple Apple Pie

Paleolithic Raw Food Recipe

Quick and simple raw apple pie! This pie uses very few ingredients, it is easy to make and tastes wonderful!

Ingredients

Crust:
1 1/2 cups sunflower seeds
3/4 cup raisins
1 tablespoon carob powder

Filling:
5 to 6 medium sized apples peeled and cored
3/4 cup raw unfiltered honey
1 tablespoon cinnamon
Juice from 1/2 lemon
Shredded coconut
Dash of cloves
1 seasonal fruit (kiwifruit, banana or other)

Recipe Directions

A Slice of Apple Pie

Make the crust by placing the sunflower seeds, raisins and carob powder in a food processor and process with the "S" blade until finely ground and mixture sticks together.

Line a 9-inch pie pan with this mixture and form the crust.

Take the apples, and pulse chop with the "S" blade into small pieces. (Be sure not to overdo it and make apple sauce!)

In a bowl, mix the chopped apples, cinnamon, lemon juice and honey and dash of cloves together.

Scoop the mixture into the pie crust. Save the "juice" that remains and drizzle over pie when served. Level out with a spatula.

Sprinkle on coconut flakes on top of the mixture.

Cut seasonal fruit into thin slices and place on top of the coconut flakes in the center of the pie!

Recipe Notes

For best results, place in refrigerator for 1 hour to allow pie to set.

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