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Paleolithic Caveman

Indian Coleslaw

Paleolithic Raw Food Recipe

You will be in raw food heaven with this Indian Coleslaw brimming with flavor and nutrients.

Fresh green cabbage for Indian Coleslaw

Ingredients

3 cups green cabbage, finely chopped
3 cups tomatoes, chopped
1 cup fresh grated coconut
1/2 cup raw ground peanuts
1 large date, soaked, pitted and mashed
2 tablespoons lemon juice
2 tablespoons peanut oil
1/2 teaspoon ground brown mustard seed
1/2 teaspoon ground cumin seed
1/4 teaspoon turmeric powder
1 tablespoon minced Jalapeno, or to taste
Sea salt, to taste

Recipe Directions

Mix first 4 ingredients together in a large bowl and set aside.

In a small bowl, mash the soaked date, add in the balance of the ingredients, and blend to a smooth dressing.

Pour the dressing into the cabbage and tomato mixture and mix well.

Recipe Notes

This salad keeps well for 2 to 3 days in the refrigerator.

Nutrition Information

Recipe makes 4 servings.

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