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Indian Coleslaw

Paleolithic Recipe


You will be in raw food heaven with this coleslaw brimming with flavor and nutrients.

Recipe Ingredients

3 cups green cabbage, finely chopped
3 cups tomatoes, chopped
1 cup fresh grated coconut
1/2 cup peanuts, ground (raw, not roasted)
1 large date, soaked, pitted and mashed
2 tablespoons lemon juice
2 tablespoons peanut oil
1/2 teaspoon ground brown mustard seed
1/2 teaspoon ground cumin seed
1/4 teaspoon Organic Turmeric Powder#
1 tablespoon minced Jalapeno, or to taste
Sea salt, to taste

Recipe Directions


Mix first 4 ingredients together in a large bowl and set aside.

In a small bowl, mash the soaked date, add in the balance of the ingredients, and blend to a smooth dressing.

Pour the dressing into the cabbage and tomato mixture and mix well.

This salad keeps well for 2 to 3 days in the refrigerator.

Recipe makes 4 servings.

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