Raw Sweet Corn Salad
Paleolithic Raw Food Recipe
Raw Sweet Corn mixed with red bell pepper, tomato, parsly, celery and sweet red onion.
1 large ear of raw sweet corn
1/2 red bell pepper, chopped
1 large ripe tomato, diced
3 tablespoons parsley, minced
1 celery stalk, diced
1/4 cup sweet red onion, chopped
Wash all vegetables, remove kernels of corn from cob, dice tomato, dice celery, chop red pepper and onion, and mince the parsley.
Combine in a bowl, cover and set in refrigerator while preparing avocado dressing.
Hint: Raw corn on or off the cob is delicious. Simply clean, wash and enjoy!