Paleolithic Raw Food Recipe
Super Salad combines tomatoes, avocados, celery, peppers, bok choy stalks and optional greens for a super healthy salad.
2 to 3 pounds of tomatoes
4 medium or large avocados (or 1 lb chopped or ground nuts or seeds)
4 stalks celery
4 large red (or green) bell peppers
2 pounds bok choy stalks and greens
Optional: 1 grapefruit
Dice the tomatoes, celery and the bell peppers.
Quarter, peel and dice the avocados.
Cut up the bok choy.
Place all ingredients in a bowl and mix together.
Optional: Squeeze the juice from the grapefruit and use for dressing.
Recipe makes 4 to 6 servings.