Home > Paleolithic Recipes > Salsa Salad

Paleolithic Caveman

Salsa Salad

Paleolithic Raw Food Recipe

Salsa Salad combines cilantro with tomatoes, onion, chili pepper, avocados and dulce leaf for a very healthy salad.

Dulse Leaf for Salsa Salad


1 bunch of cilantro
5 to 6 roma tomatoes
1 small yellow or red onion
1 small chile pepper
2 ripe avocados
Handful of whole dulse leaf

Recipe Directions

Chop cilantro, dice tomatoes, dice onion, finely dice chili pepper, dice avocado.

After dicing each ingredient add to large bowl.

Tear whole dulce leaf into bite size pieces, add to bowl.

When finished, toss.

About Dulce Leaf

Dulce seaweed is a natural treasure chest of goodness, with Vitamins A, B1, B2, B3, B6, B12, C, and E, and minerals like potassium, calcium, magnesium, phosphorous, chromium, iodine and zinc and trace elements.

Suggested Uses

Enjoy Dulse Leaf straight out of the bag, or sprinkle Leaf or Flakes in soups, stocks, stews, miso, stir-frys or savory dishes. Alternatively, use to "salt" pasta or potato boiling water.

You may also like...

One Buck One Book