Paleolithic Recipe

Sparkling Memory
Paleolithic Recipe

With its slightly nutty flavor, this drink is surprisingly delicious and is good for improving the memory. It is especially rich in choline, one of the B vitamins that increases acetylcholine, a substance that is the message carrier of the brain.

Ingredients:
4 to 5 medium size carrots
3 stalks of celery, with leaves if you like
1/4 head of a small cabbage, cut into sections that fit your juicer
1/4 lemon (peel if not organic)

Directions:
Cut the green tops of the carrots and scrub well (you don't need to peel).

Wash the celery and cabbage.

Juice the carrots, celery and cabbage; add lemon as desired.

Stir the combined juice, pour into a glass and serve chilled or at room temperature as desired.

Yield: about 8 ounces (1 serving)