Tomato Cups
Paleolithic Recipe
By Fitness and Freebies
Tomato Cups Paleolithic Recipe can be made for use as a side dish or as an appetizer, or finger food.
Recipe Ingredients
6 medium tomatoes
1/2 small cucumber
2 sticks celery
2 spring onions
1/2 cup fresh parsley
1 tablespoon fresh mint
1 clove garlic
2 teaspoons kelp
1/2 cup sunflower seeds
1 tablespoon lemon juice
1 tablespoon olive oil (optional)
Sea salt to taste (optional)
Recipe Directions
Cut tomatoes in half and scoop out center.
Add tomato pulp to the other ingredients.
Finely chop all ingredients; mix well and fill tomato halves.
Great for a side dish or, for finger food, use cherry or small tomatoes.
Note: Sea salt, harvested from the ocean, has been used for several thousand years. It is ideal for bringing out the freshness in salads and greens; it tends to make lettuce and other vegetables crisper.
Yield: 12 servings.
