Paleolithic

Coconut Sorbet
Paleolithic Recipe

Keep frozen until ready to serve!

Ingredients:
8 ounces coconut milk
16 ounces water
1/4 cup toasted coconut

Combine the coconut milk and water and chill for several hours in the refrigerator. Freeze the mixture in an ice cream freezer according to the manufacturer's instructions. Add the toasted coconut to the frozen coconut sorbet by stirring in using a spoon.

See also: Watermelon Freeze