Spicy Pecans
Paleolithic Recipe
By Fitness and Freebies
Any pecan lover will enjoy the jazzed up flavor of these spicy pecans! Spices are ginger, nutmeg, cloves and cayenne.
Recipe Ingredients
4 teaspoons cinnamon
1-1/2 teaspoon ginger
3/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne
2 egg whites
1/4 cup raw honey
5 cups pecan halves (or walnuts)
Recipe Directions
In small bowl, combine cinnamon, ginger, nutmeg, cloves and cayenne. In
large bowl, whisk egg whites until frothy; add honey, whisk again just
until egg whites and honey are combined. Add nuts a cup at a time in the
egg and honey mixture.
Remove and toss in the spices. Repeat again until all the nuts have been coated. Spread on 2 lightly greased baking sheets; bake at 250-degrees for one hour, rotating sheets halfway through baking, or until coating is crisp and nuts are fragrant. Let cool.
See also:
Carob-Honey Squares
Cinnamon Walnut Turtles
Raw Food Candy
Spicy Pecans
