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Paleolithic Caveman

Spicy Pecans

Paleolithic Raw Food Recipe

Any pecan lover will enjoy the jazzed up flavor of these spicy pecans! Spices are ginger, nutmeg, cloves and cayenne. Honey sweetens.

Spicy Pecans

Ingredients

4 teaspoons cinnamon
1-1/2 teaspoon ginger
3/4 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne
2 egg whites
1/4 cup raw honey
5 cups pecan halves

Recipe Directions

In small bowl, combine cinnamon, ginger, nutmeg, cloves and cayenne. In large bowl, whisk egg whites until frothy; add honey, whisk again just until egg whites and honey are combined. Add nuts a cup at a time in the egg and honey mixture.

Remove and toss in the spices. Repeat again until all the nuts have been coated. Spread on 2 lightly greased baking sheets; bake at 250-degrees for one hour, rotating sheets halfway through baking, or until coating is crisp and nuts are fragrant. Let cool.

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