Spicy Pecans
|
|
In small bowl, combine cinnamon, ginger, nutmeg, cloves and cayenne. In large bowl, whisk egg whites until frothy; add honey, whisk again just until egg whites and honey are combined. Add nuts a cup at a time in the egg and honey mixture. Remove and toss in the spices. Repeat again until all the nuts have been coated. Spread on 2 lightly greased baking sheets; bake at 250-degrees for one hour, rotating sheets halfway through baking, or until coating is crisp and nuts are fragrant. Let cool.
See also: |
