Ingredients:
1 envelope or 1 tablespoon unflavored gelatin
1/4 cup unsweetened fruit juice
1 cup raw honey
3 tablespoons oil
1/2 cup carob powder
Directions:
Soften gelatin in fruit juice. Heat honey. Stir in gelatin mixture until
dissolved. Add oil and carob powder. Beat vigorously until fluffy. Turn
into oiled square pan. Chill. Cut into squares. Makes 9 squares.
Paleolithic Recipe
