Carob Honey Squares
Paleolithic Raw Food Recipe
These all natural, sweet Carob Honey Squares get their chocolate goodness from carob powder while raw honey sweetens. Gelatin holds it all together.
1 envelope or 1 tablespoon unflavored gelatin
1/4 cup unsweetened fruit juice
1 cup raw honey
3 tablespoons oil
1/2 cup carob powder
Soften gelatin in fruit juice. Heat honey. Stir in gelatin mixture until dissolved. Add oil and carob powder. Beat vigorously until fluffy. Turn into oiled square pan.
Chill. Cut into squares.
Raw Honey. Raw Honey is the concentrated nectar of flowers that comes straight from the extractor; it is the only unheated, pure, unpasteurized, unprocessed honey. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. When mixed with ginger and lemon juices, it also relieves nausea and supplies energy. Raw honey is the healthiest choice amongst the various forms of honey as it has the most nutritional value.
Makes 9 squares.