Paleolithic Recipe

Pancakes
Paleolithic Recipe

This recipe will not puff up like the ones made with rice flour instead of almonds, but it tastes good.

Ingredients:
1 egg
1/4 cup of ground almonds
1/4 cup of coconut milk

Directions:
Cook as regular pancakes in coconut butter or other fat or if you are raw/paleo, drink it or eat as a pudding. Or, if you prefer, cook this as an oven pancake:

Preheat oven. Heat the pan (a cast iron frying pan works the best) in a 425-degrees oven until hot, add some olive oil, coconut butter, or coconut oil to the pan (1 tablespoon) and then add the egg mixture. Cook for 10 minutes. No turning.