Caveman

Pepper Steak

Paleolithic Recipe

By Fitness and Freebies

Tender round steak cooked with green pepper, onion and shredded carrots packs a lot of nutrition along with satisfying, hearty servings that include lots of nutrients.

Recipe Ingredients

1 pound round steak, cut 1/2 inch thick
2 tablespoons olive oil
1 medium onion, sliced
1 medium green bell pepper, sliced
Dash garlic salt
1/4 cup water
2 cups shredded carrots (about 4 medium carrots)

Recipe Directions

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices. Brown meat in hot oil, then add onion and pepper; cook 1 to 2 minutes. Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly. Serve on a bed of shredded carrots.

Green peppers

Share this Recipe

Back to Paleolithic Recipes