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Pepper Steak Paleolithic Recipe
Ingredients:
1 pound round steak cut 1/2 inch thick
2 tablespoons olive oil
1 medium onion, sliced
1 medium green pepper, sliced
Dash garlic salt
1/4 cup water
2 cups shredded carrots (about 4 medium carrots)
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Directions:
Cut meat in half lengthwise with a sharp knife, then crosswise into thin
slices. Brown meat in hot oil, then add onion and pepper; cook 1 to 2
minutes. Stir in water, and sprinkle on garlic salt, and cook about 5
minutes, stirring constantly. Serve on a bed of shredded carrots.
See also:
Crock Pot Pot Roast
Swiss Steak
Just Plain Chili
Easy BBQ Pork
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Kitchen Craftiness
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Courtesy of Belly Bytes
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