Home > Recipes > Paleolithic Recipes > Swiss Steak
|
|
Swiss Steak Paleolithic Recipe
Ingredients:
1 inch slice of swiss steak or top round
1 can V-8 juice
1-2 tablespoons honey
Pepper to taste
Recipe makes 1 serving.
|
|
Directions:
Brown steak in hot skillet on both sides in olive oil. Remove steak from
skillet and add 1 can of V-8 juice, honey and pepper. Heat until hot and the
steak leavings are mixed into sauce. Place the steak in a dutch oven with
lid. Pour on sauce, cover and place in oven at 375-degrees. Bake for 3 hours and
then uncover. Bake another hour or until sauce is cooked down and thick.
Meat should be fork tender.
See also:
Pepper Steak
Just Plain Chili
Easy BBQ Pork
|
|
Kitchen Craftiness
Put it on your site!
Courtesy of Belly Bytes
Print this Recipe
E-mail This Recipe!
Back to Paleolithic Recipes