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Crock Pot Pot Roast

Paleolithic Raw Food Recipe

Bake up a tender chuck roast in your Crock Pot Pot Roast with onion, carrots and diced tomatoes.

Crock Pot Pot Roast


3-1/2 pound chuck roast
1  large onion, chopped
3  large carrots, peeled and sliced
16 ounce can diced tomatoes, undrained

Recipe Directions

Brown the roast on top of the stove beforehand, on all sides in a little olive oil.

Place the onion and carrots on the bottom of the crock pot (you'll need at least a 4 quart crock pot for this recipe). Put the meat on top and season to taste with salt and pepper.

Pour the tomatoes over all and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.

Nutrition Information

Recipe makes 8 servings Crock Pot Pot Roast.

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