Chicken Veggie Packets
By Fitness and Freebies
Boneless skinless chicken breats halves with fresh mushrooms, baby carrots, pearl onions and julienned sweet red pepper seasoned with pepper and thyme.
4 boneless skinless chicken breasts halves, about 1 pound
1/2 pound fresh mushrooms, sliced
1-1/2 cups baby carrots, halved lengthwise
1 cup frozen pearl onions, thawed
1/2 cup julienned sweet red bell pepper
1/4 teaspoon black pepper
1 teaspoon dried thyme
Flatten chicken breasts to 1/2 inch thickness; place each on a piece of heavy-duty foil, about 12 x 12-inches. Layer mushrooms, carrots, onions and red pepper over chicken, sprinkle with thyme and pepper. Fold foil around chicken and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees for 20 minutes, or until chicken juices run clear.
Recipe makes 4 servings Chicken Veggie Packets.
Share this Recipe