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Paleolithic Caveman

Italian Chicken

Paleolithic Raw Food Recipe

Use chicken breast or chicken thighs and cook them in this delicious Italian Chicken blend of olive oil and seasonings.

Chicken Breast in Italian Chicken


2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, crushed
1/4 teaspoon dried oregano
1/8 teaspoon pepper
4 chicken breasts

Recipe Directions

Mix all in a shallow dish. Add 4 pieces of chicken, turning to coat well. Cover and refrigerate for 8-12 hours, remember to turn it over occasionally.

One hour before serving, heat oven to 450-degrees. Line a baking sheet with foil, and put chicken on. Put pan in oven, reduce heat to 325-degrees. Bake 35 to 45 minutes or until chicken is tender. Cooking time can vary depending upon size of your chicken pieces.

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