Paleolithic Recipe

Fast Lemon Fish
Paleolithic Recipe

Ingredients:
1 pound whitefish or sole fillets
1/4 cup lemon juice
1 teaspoon olive oil
1/2/ teaspoons white pepper
1 small onion, thinly sliced
1 teaspoon dried parsley flakes

Directions:
Cut fish into serving-size pieces. Place in an ungreased 11 x 7 x 2-inch baking dish. Drizzle with lemon juice and oil; sprinkle with pepper. Arrange onion slices over fish; sprinkle with parsley. Cover and let stand for 5 minutes. Bake at 350-degrees for 20 minutes or until fish flakes easily with a fork.

See also: Baked Haddock with Tomatoes