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Sausage and Apple Stuffing
Paleolithic Recipe

Ingredients:
10 slices bacon (6 oz), diced
2 pounds pork sausage meat
2 large onions, chopped
8 oz. medium mushrooms, sliced
3 medium ribs of celery, chopped
1 teaspoon dried sage leaves, crumbled
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound tart apples, cored and cut into 1/2-inch pieces
1 cup chopped fresh parsley

Directions:
Cook bacon until it just begins to brown. Crumble sausage meat in same pan and cook till done. Add onions, mushrooms and celery cooking until onions and mushrooms are wilted. Stir in sage, thyme, salt and pepper, then the apples. Remove from heat, add parsley.

See also: Paleo Friendly Poultry Stuffing