Paleolithic Raw Food Recipe
A unique bread free Poultry Stuffing to fill your next bird with. Uses almonds with onion and celery seasoned with sage, thyme and parsley.
2 cups finely ground blanched almonds
1 cup chopped onion (use chopped dried onion for a better flavor)
1/2 cup chopped celery (optional)
1 teaspoon ground sage
1 teaspoon ground thyme
1 tablespoon mild-flavored oil (more if it seems too dry)
Pepper to taste
Mix together all ingredients. Fill cavity of bird with the mixture, then roast.
Almonds are extremely nutrient-rich; a handful (one-ounce or about 23 almonds) is an excellent source of vitamin E. Almonds are also rich in protein (6 grams per ounce), as well as magnesium and manganese, two minerals that can be hard to come by, and are a good source of copper, fiber and the B vitamin riboflavin.