Home > Paleolithic Recipes > Poultry Stuffing

Paleolithic Caveman

Poultry Stuffing

Paleolithic Raw Food Recipe

A unique bread free Poultry Stuffing to fill your next bird with. Uses almonds with onion and celery seasoned with sage, thyme and parsley.


2 cups finely ground blanched almonds
1 cup chopped onion (use chopped dried onion for a better flavor)
1/2 cup chopped celery (optional)
1 teaspoon ground sage
1 teaspoon ground thyme
Chopped parsley
1 tablespoon mild-flavored oil (more if it seems too dry)
Pepper to taste

Recipe Directions


Mix together all ingredients. Fill cavity of bird with the mixture, then roast.

Nutrition Nibbles

Almonds are extremely nutrient-rich; a handful (one-ounce or about 23 almonds) is an excellent source of vitamin E. Almonds are also rich in protein (6 grams per ounce), as well as magnesium and manganese, two minerals that can be hard to come by, and are a good source of copper, fiber and the B vitamin riboflavin.

You may also like...

Colon Cleanse by Digestive Science

GenF20 HGH

Stretchmark Therapy