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Cinnamon Apple Chips
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Directions:
In large skillet or pot, combine apple juice and cinnamon stick; bring to a
low boil while preparing apples. With sharp knife, slice off 1/ 2 inch from
top and bottom of apples and discard. Stand apples on either cut
end and gently slice crosswise into very thin (1/8 inch) rings, rotating
the apple as necessary to get even slices. Drop apple slices into boiling
juice; cook 4 to 5 minutes until apple slices appear translucent and
lightly golden.
Meanwhile, heat oven to 250-degrees. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on cake-cooling racks, being sure none overlap. With pot holder (rack will become hot from chips) place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch. Let chips completely cool on racks before storing in airtight container.
See also: Maple Baked Apples
