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Paleolithic Caveman

Cinnamon Apple Chips

Paleolithic Raw Food Recipe

With just a little prep time with your apples you can create these delicious cinnamon apple chips that kids of all ages will love. A great addition to brown bag lunches!

An appleAn apple for Cinnamon Apple Chips


2 cups unsweetened apple juice
1 cinnamon sticks
2 Red Delicious apples

Recipe Directions

Fresh cinnamon sticks

In large skillet or pot, combine apple juice and cinnamon stick; bring to a low boil while preparing apples. With sharp knife, slice off 1/ 2 inch from top and bottom of apples and discard. Stand apples on either cut end and gently slice crosswise into very thin (1/8 inch) rings, rotating the apple as necessary to get even slices. Drop apple slices into boiling juice; cook 4 to 5 minutes until apple slices appear translucent and lightly golden.

Meanwhile, heat oven to 250-degrees. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on cake-cooling racks, being sure none overlap. With pot holder (rack will become hot from chips) place racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are lightly browned and almost dry to touch. Let chips completely cool on racks before storing in airtight container.

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