Paleolithic Recipe

Maple Baked Apples
Paleolithic Recipe

Ingredients:
8 large tart red apples
1 cup pure maple syrup
16 dates
2 teaspoon grated lemon rind

Directions:
Pare top half of apples, remove cores. Place apples in a large baking dish. Stuff each one with 2 dates. Combine maple syrup with lemon rind and a little water. Pour over apples and bake at 375-degrees for 1 hour or until tender.

Baste with the syrup occasionally. Serve warm or chilled. Can be made ahead for a nice breakfast.

See also:
Cinnamon Apple Chips
Low Calorie Maple Fruit Crisps
Maple Magic Candy
14-Minute Maple Candy
Maple Flavored Syrup