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Maple Baked Apples
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Directions:
Pare top half of apples, remove cores. Place apples in a large baking dish.
Stuff each one with 2 dates. Combine maple syrup with lemon rind and a
little water. Pour over apples and bake at 375-degrees for 1 hour or until tender.
Baste with the syrup occasionally. Serve warm or chilled. Can be made ahead for a nice breakfast.
See also:
Cinnamon Apple Chips
Low Calorie Maple Fruit Crisps
Maple Magic Candy
14-Minute Maple Candy
Maple Flavored Syrup
