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Paleolithic Caveman

Spinach Salad

Paleolithic Raw Food Recipe

Fresh healthful spinach with scallions, a bit of lemon and olive oil and pepper to taste.

Ingredients

2 bunches fresh spinach
1 bunch scallions, chopped
Juice of 1 lemon
1/4 tablespoon olive oil
Pepper to taste

Fresh Spinach

Recipe Directions

Wash spinach well. Drain and chop. After a few minutes, squeeze excess water. Add scallions, lemon juice, oil and pepper. Mix well.

Scallions

Nutrition Information

Yield: 6 servings

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