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Paleolithic Caveman

Grilled Harvest

Paleolithic Raw Food Recipe

Grill vegetables over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally. Served with bacon.

Ingredients

1 small cabbage, cored
2 tablespoons olive oil
3/4 teaspoon onion powder
1/8 to 1/4 teaspoon pepper
4 medium carrots , cut into 1 inch pieces
2 celery ribs , cut into 1 inch pieces
1 small onion, cut into wedges
1/2 pound whole fresh mushrooms
1 small green bell pepper, cut into pieces
4 bacon strips, cooked and crumbled, optional


Recipe Directions

Vegetables

Cut cabbage into 6 wedges; spread oil on cut sides. Place cabbage on a piece of heavy-duty foil, about 24 by 18-inch. Sprinkle with onion powder, if desired, and pepper. Arrange remaining vegetables and bacon (if desired) around cabbage. Seal the foil tightly.

Grill, covered, over medium-hot heat for 30 minutes or until vegetables are tender, turning occasionally.

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