Broccoli with Golden Garlic and Lemon
Paleolithic Recipe
By Fitness and Freebies
Broccoli with garlic that has been cut into thin slivers and cooked until golden in olive oil.
Recipe Ingredients
1 bunch broccoli, about 1 pound
1/4 cup extra virgin olive oil
3 garlic cloves, cut into thin slivers
1/8 teaspoon pepper
3 tablespoons fresh lemon juice
Recipe Directions
Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp tender. Drain in a colander. Arrange on a serving dish and cover to keep warm.
In a small frying pan, warm olive oil over low heat. Stir in garlic and cook slowly until golden brown, be careful not to burn the garlic, about 1-2 minutes. Add pepper and lemon juice. Pour over broccoli.
See also: Grilled Harvest Vegetables
