Macho Fish Marinade
Paleolithic Raw Food Recipe
Herbs and spices of fennel, ginger, thyme and bay leaves season this marinade to be used with any fish recipe of your choosing.
3/4 cup olive oil
1/2 cup fresh orange juice
1/3 cup fresh lemon juice
1/4 cup vegetable broth
1 teaspoon salt
2 tablespoons fresh lime juice
1/2 medium fennel bulb , trimmed, cored and thinly sliced crosswise
1/2 medium red onion, thinly sliced
1 inch piece of fresh ginger, peeled, sliced
2 fresh thyme sprigs
2 bay leaves
1/4 teaspoon crushed peppercorns
In a large bowl, stir together the olive oil, orange juice, lemon juice, salt and lime juice.
Add the fennel, onion, garlic, ginger, thyme, bay leaves and peppercorns and mix until combined.
Yield: About 2 cups.