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Paleolithic Caveman

Scallion Chive Soup

Paleolithic Raw Food Recipe

Scallion Chive Soup with zucchini, shallots, and garlic with scallions and chives added to chicken broth. Blend and sieve for a smooth, creamy soup.

Chives in Scallion Chive Soup

Ingredients

1/2 cup shredded zucchini
1/2 cup chopped shallots
1 clove minced garlic
3 teaspoons olive oil
1 cup chopped scallions
1/2 cup chopped chives
2 cups chicken broth
1/2 cup water

Recipe Directions

In saucepan, cook zucchini, shallots, and garlic in oil over moderately low heat. Stir occasionally until shallots are tender (about 5 minutes). Add scallions and all but 2 tablespoons chives. Cook, stirring, until scallions are softened, about 2 minutes. Stir in broth and water. Simmer 2 minutes.

In a blender, puree mixture. Pour soup through a fine sieve into clean pan, pressing hard on solids and discarding them. Heat soup over moderate heat, stirring until hot. Season to taste. Stir in remaining chives.

Nutrition Information

Recipe makes 4 servings.

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