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Cream of Mushroom Soup Paleolithic Recipe Ingredients: 1 avocado 1 tomato 1 cup hot water 1 red sweet pepper (diced) 1 cup mushrooms (sliced) 1 little onion (diced) 1 clove of garlic Juice of 1/2 grapefruit, chopped basil

Blend avocado, grapefruit juice, garlic and hot water. Add sliced mushrooms, sweet pepper, onion and basil. The consistency of your soup should be thick and creamy. Choose any of your favorite vegetables as an addition to your soup.

See also:
Cream of Cauliflower Soup
Cream of Mushroom Soup
Scallion Chive Soup
Light Vegetable Soup

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