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Warming Winter Spice Tea
Paleolithic Recipe
Ingredients:
2 parts roasted dandelion root
1/2 part cinnamon bark
1/2 part dried gingerroot
1/2 part decorticated (hulled) cardamom seeds
1/2 part star anise
Raw honey to taste
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Slowly heat 4 cups of spring water in a pot. Put the ingredients into a
mortar and with a pestle crush the herbs slightly. Or put them in a
blender and turn it on briefly, just enough to release some of the aromas. Steep as you would any tea.
See also:
Hot Chocolate
Coffee Substitute
Apple Based Mulled Cider
Holiday Wassail
Kitchen Craftiness
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Courtesy of Belly Bytes
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